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We've had a pretty good Ethiopia Harrar lately, but, we'll be out of that soon. The Yirgacheffe is fruitier, with a pronounced blueberry taste to it; a milder coffee than the Harrar.
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We met with some coffee growers at the SCAA (Specialty Coffee Association of America) show in Atlanta, GA this year. They were very kind people who took the time to explain the differences in their coffees and were happy to share many brewed coffee samples of their latest harvest (delicious!). :) We're looking forward to working with growers from different regions in Ethiopia and delivering to our customers the best coffee that Ethiopia has to offer.
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